Pinsa is traditional Roman pizza – a lighter, healthier alternative to classic Italian pizza. This delicious Pinsa features a crispy exterior with a soft, airy interior, hand-stretched to perfection in its signature oval shape.
The result is a more digestible flatbread with fewer calories and less fat.
Our Pinsa is 100% vegan, made with only the highest-quality ingredients: no artificial preservatives, no cholesterol, no added sugar, and a low gluten content.
Ingredients: Soft Wheat 'O' Flour, Water, Soy Flour, Rice Flour, Dried Wheat Sourdough, EVO Oil, Salt. Storage: Keep refrigerated at 36°F.

Our Process

The high digestibility of Pinsa comes from a slow, 72-hour dough maturation process, using a cold preparation technique and high hydration levels.
This natural fermentation results in a more authentic, easily digestible pizza that’s lower in calories and fat compared to traditional pizzas.
We allow nature to take its course as our dough slowly develops at low temperatures, allowing the yeast to work its magic with our high-protein flour. Our fresh, artisan Pinsa Romana is then stone-baked at 650°F for a perfect finish.

Use our locator to find Pinsarella near you – whether it's available in stores or at your favorite local Italian restaurant!