PINSA CRUST: The Authentic Roman Pizza

Pinsa is the Roman Pizza. A lighter, healthier version of our traditional Italian pizza. This mouthwatering Pinsa is characterized by a crunchy outside with a soft inside, hand-stretched to perfection in the traditional oval shape. The results is a more digestible, low calories, and low fat flatbread crust. Ingredients: Soft Wheat “O” Flour, Water, Soy Flour, Rice Flour, Dried Wheat Sourdough, EVO Oil, Salt.
Storage: Keep refrigerated at 36 f. All ingredients are 100 % Vegan, only high quality ingredients: No Artificial preservatives, no cholesterol, no Added Sugar, Low Gluten content.

Our Process

Pinsa high digestibility is due to a long maturation of the dough, the cold preparation technique and the dough high hydration, which makes it much more genuine, digestible, lower in calories and fats than classic pizzas.
We let nature take its course while our dough evolves for 72 hours. This long, low–temperature leavening enables the yeast to work slowly with our high-protein flour. Our Fresh and artisan pre baked Pinsa Romana is Stone baked at 650°F.

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Pinsa is the Roman Pizza. A lighter, healthier version of our traditional Italian pizza. This mouthwatering Pinsa is characterized by a crunchy outside with a soft inside, hand-stretched to perfection in the traditional oval shape. The results is a more digestible, low calories, and low fat flatbread crust. Ingredients: Soft Wheat “O” Flour, Water, Soy Flour, Rice Flour, Dried Wheat Sourdough, EVO Oil, Salt.
Storage: Keep refrigerated at 36 f. All ingredients are 100 % Vegan, only high quality ingredients: No Artificial preservatives, no cholesterol, no Added Sugar, Low Gluten content.

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