PINSA CRUST: The Authentic Roman Pizza

Pinsarella chef Making pinsa dough. Italian Baker
The Healtier Version Of Pizza!
What is Pinsa Romana?
Pinsa is the Roman Pizza. A lighter, healthier version of our traditional Italian pizza. This mouthwatering Pinsa is characterized by a crunchy outside with a soft inside, hand-stretched to perfection in the traditional oval shape. The results is a more digestible, low calories, and low fat flatbread crust. Ingredients: Soft Wheat “O” Flour, Water, Soy Flour, Rice Flour, Dried Wheat Sourdough, EVO Oil, Salt.
Storage: Keep refrigerated at 36 f. All ingredients are 100 % Vegan, only high quality ingredients: No Artificial preservatives, no cholesterol, no Added Sugar, Low Gluten content.

Our Process

Pinsa high digestibility is due to a long maturation of the dough, the cold preparation technique and the dough high hydration, which makes it much more genuine, digestible, lower in calories and fats than classic pizzas.
We let nature take its course while our dough evolves for 72 hours. This long, low–temperature leavening enables the yeast to work slowly with our high-protein flour. Our Fresh and artisan pre baked Pinsa Romana is Stone baked at 650°F.

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What Our Clients Say - Customers Reviews

Average Rating: 5.0 stars (based on 7 ratings)

Bill P.

This is truly a hidden gem ! Its actually like crack! I went yestetday and got the Italian style sandwich, it is packed with flavor a good size. It was so good I actually went back today for another one. My got the pepperoni pizza yesterday and it was legit. He really liked it. This… Read More “Bill P.”

Bill P.
Escondido

Dina R.

Delicious, authentic pizza. My family and I found this hidden gem not far from where we live (thankfully!), and now we will probably never order pizza from anywhere else. We felt like we were back in Italy eating pizza. Their menu is not huge and that is completely ok because the quality and taste of… Read More “Dina R.”

Dina r positive review pizza and mozzarella at pinsarella Escondido
Dina R.

Janelle O.

Wow, I can’t recommend PinSarElla highly enough. No seating when I was there (indoors or out) so be prepared to take it to-go. The man who made our pinsa had an Italian accent so you know he’s the real deal. I tried the pesto and bufalina and they were both fantastic. Good value for the… Read More “Janelle O.”

Janelle Testimonial Pinsarella
Janelle O.

Best Crust Ever

I tried their pizza at the Twisted Horn last night. OMG! Hands down this is the BEST CRUST EVER! Will definitely be making the trip to Escondido for this new hot spot!

jen yelp review
Jen B
Yelp Review

Top Pinsa Romana

Had Pinsarella at Burgeon today. Unbelievable! The crust is incredible! And the shop is down the street from our neighborhood! Definitely going in to get more! Delicioso!!!

pete yelp review
Pete M.
Yelp Review

Fantastic Crust

Just tried the pizza. Amazing crust! Those guys are the real deal. If you get a chance to try it, do!            

Jim E. yelp review
Jim E.
Yelp Review

Amazing Pizza!

Hi Pinsarella, Thanks for taking my call earlier this week. I received your pizza crusts and made my first pizza. It was amazing, I have attached a photo below. Great to talk with you and we plan on being a great customer. I have passed your website on to my friends so they too can… Read More “Amazing Pizza!”

Cuck O.
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Where to buy Pinsarella Crust?
Pinsa is the Roman Pizza. A lighter, healthier version of our traditional Italian pizza. This mouthwatering Pinsa is characterized by a crunchy outside with a soft inside, hand-stretched to perfection in the traditional oval shape. The results is a more digestible, low calories, and low fat flatbread crust. Ingredients: Soft Wheat “O” Flour, Water, Soy Flour, Rice Flour, Dried Wheat Sourdough, EVO Oil, Salt.
Storage: Keep refrigerated at 36 f. All ingredients are 100 % Vegan, only high quality ingredients: No Artificial preservatives, no cholesterol, no Added Sugar, Low Gluten content.

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