How To Make Pinsa Margherita

Are you ready to embark on a culinary adventure that transcends ordinary pizza? Pinsarella invites you to indulge in the exquisite taste of Rome with our masterpiece – the Margherita Pinsa. As we unveil the secrets behind this delectable dish, prepare to elevate your taste buds to new heights.


Unveiling the canvas: crafting the perfect base

Step 1: Building the Canvas

  • Place the Pinsa flat side down.
  • Spread passata di pomodoro evenly.
  • Drizzle with extra virgin olive oil.
  • Scatter diced mozzarella on top.

At the heart of Pinsarella’s Margherita Pinsa lies the art of crafting the perfect base. Begin by placing the Pinsa with the flat side down, akin to an artist preparing their canvas. Gently spread the tomato sauce on the Pinsarella pre–baked crust, creating a symphony of flavors that will dance on your palate. Add a drizzle of extra virgin olive oil for richness, and scatter the mozzarella in pieces, offering a delightful blend of textures. The choice is yours – whether small, delicate pieces or larger, bolder bites. Remember to leave the edge of the crust untouched, preserving the authenticity of this Roman culinary masterpiece.

Setting the stage: preheating theoven

Step 2: Preheat Your Oven

  • Preheat to 500°F (or use a toaster oven)

As the anticipation builds, preheat your oven to 500°F or fire up your trusty toaster oven. Avoid the microwave; we’re about to create an artisanal experience that demands precision.

Baking brilliance: the final act

Step 3: A perfect baking

  • Place Pinsarella directly on the oven rack.
  • Bake for 5-7 minutes (fridge) or 7-9 minutes (freezer).
  • Optional: Extend by 1 minute for extra cheese melt.
  • Look for a golden brown crust.

Place your Pinsarella directly on the oven rack – no baking sheet or pan required. Allow it to bake for 5-7 minutes if the crust was chilling in the refrigerator, or 7-9 minutes if it hailed from the freezer. For a touch of decadence, consider leaving it in the oven for an additional minute, letting the mozzarella luxuriously melt. Fear not; the presence of the tomato sauce ensures a perfect balance, preventing any risk of dryness. The crowning glory? A golden brown crust that signifies the pinnacle of culinary perfection.

Savor the symphony: your Roman culinary escape

Step 4: Savor the Moment

  • Let your Margherita Pinsa cool for a minute.
  • Slice and savor the authentic taste of Rome.

As you savor each bite, relish in the realization that you’ve embarked on a culinary journey, guided by Pinsarella’s commitment to authenticity. Our Margherita Pinsa isn’t just a dish – it’s an experience, a symphony of flavors carefully orchestrated to transport you to the streets of Rome.

Dive into the world of Pinsarella and experience the magic for yourself. Indulge in the Margherita Pinsa – where tradition meets innovation, and every bite tells a story. Join us on this culinary escapade and elevate your pizza experience to an art form!