Pinsarella with Mortadella Recipe

Hey there, ready to dive into a culinary adventure? Awesome, because I’ve got something special for you – my take on the classic Margherita pizza, but with a twist! We’re talking about Pinsarella’s Margherita Pinsa – trust me, it’s next-level deliciousness.


  • Pinsarella Crust
  • Tomato sauce
  • Extra virgin olive oil
  • Diced mozzarella
  • Thin slices of mortadella (for later)


  1. Preheat the Oven: Preheat your oven to 475°F (245°C). Whether you’re using an electric, gas, or wood oven, ensure it reaches the desired temperature.
  2. Prepare the Pinsarella Crust: Place the Pinsarella Crust directly on the oven grid, making sure the side with visible bubbles is facing upward to allow toppings to adhere better.
  3. Drizzle with Olive Oil: Evenly drizzle the extra-virgin olive oil over the surface of the crust, creating a flavorful base for your pinsa.
  4. Spread the Tomato Sauce: Spread the Tomato Sauce evenly over the crust, ensuring it reaches the edges for a burst of vibrant flavor in every bite.
  5. Layer with Mozzarella: Distribute the torn fresh mozzarella pieces evenly, creating a creamy and gooey texture when melted in the oven.
  6. Season with Salt and Pepper: Season the pinsa with salt and freshly ground black pepper according to your taste preferences. This step enhances the overall flavor profile.
  7. Bake to Perfection: Bake the Pinsarella Crust with the toppings for 4-5 minutes, or until the crust is golden and the cheese has melted and slightly browned. Adjust the baking time if the pinsa is baked from frozen.
  8. Add Mortadella and Serve: Once out of the oven, garnish your masterpiece with Mortadella slices and enjoy!