Pepperoni Pinsa Recipe

Add a kick to your dining experience with Pinsarella Pepperoni Pinsa. This unique blend of Roman tradition with a spicy twist promises an unforgettable culinary journey.


  • Pinsarella Crust
  • Tomato sauce
  • Extra virgin olive oil
  • Diced mozzarella
  • Sliced pepperoni

Crafting the perfect base

Crafting the perfect base for Pinsarella Pepperoni Pinsa begins with placing the Pinsa flat side down. Spread tomato sauce evenly, drizzle with extra virgin olive oil, and scatter diced mozzarella. Introduce a layer of sliced pepperoni for that extra kick. Ensure to leave the crust’s edge untouched to preserve the authenticity.

Preheating the oven

Anticipation builds as you preheat your oven to 500°F or fire up your trusty toaster oven. We’re preparing for an artisanal experience that demands precision, so steer clear of the microwave.

Baking brilliance: the final act

Place Pinsarella Crust directly on the oven rack. Bake for 5-7 minutes (if the crust was in the fridge) or 7-9 minutes (if it was in the freezer). Optionally, extend by 1 minute for an extra cheese melt. Look for a golden brown crust, signaling the pinnacle of culinary perfection.

Savor the symphony

Allow your Pepperoni Pinsa to cool for a minute. Slice and savor the bold and spicy taste. Relish the fact that you’re indulging in a culinary journey, perfectly guided by Pinsarella’s commitment to authenticity.

Indulge in the fiery magic of Pinsarella Pepperoni Pinsa – where tradition meets a spicy twist, and each bite narrates a unique story. Join us on this culinary escapade, elevating your pizza experience to a whole new level. Dive into the world of Pinsarella and experience the spicy delight for yourself.