Vegetarian Roman Pizza Recipe

To enjoy a pizza while paying attention to an Healty Diet, an excellent solution is the vegetarian option, easy and quick to prepare even at home. Vegetarian pizza can be prepared in many different ways, we decided to use only Zucchini and Cherry tomatoes, but you can follow your personal taste in choosing the vegetables you love the most to get all the taste and flavor of this light and healthy pizza.

If you do not have time or desire to prepare the pizza dough at home, you can use our ready-made pizza dough. If, on the other hand, you want to make your vegetarian pizza entirely with your hands, start preparing the dough at least a 24 hours before baking, in order to allow a good leavening.

Here’s how to best make your vegetarian pizza, just follow these simple instructions:

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Vegetarian Pizza Recipe with Pre-Baked Pinsarella Crust


Ingredient Quantity
Pre-baked Pinsarella crust 1 crust
Tomato sauce 1 cup
Shredded mozzarella cheese 2 cups
Sliced bell peppers (red, green, yellow) 1 cup
Sliced red onion 1/2 cup
Sliced mushrooms 1 cup
Black olives (sliced) 1/2 cup
Cherry tomatoes (halved) 1 cup
Fresh basil leaves A handful
Olive oil 1 tbsp
Salt and pepper To taste


Step 1: Gather Ingredients and Tools

– Pre-baked Pinsarella crust
– Tomato sauce
– Shredded mozzarella cheese
– Sliced bell peppers (red, green, yellow)
– Sliced red onion
– Sliced mushrooms
– Black olives (sliced)
– Cherry tomatoes (halved)
– Fresh basil leaves
– Olive oil
– Salt and pepper
– Baking sheet
– Spoon
– Knife and cutting board

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C). This will ensure the pizza bakes evenly and the cheese melts perfectly.

Step 3: Prepare the Toppings

– Slice the bell peppers, red onion, and mushrooms.
– Halve the cherry tomatoes.
– Have the sliced black olives and fresh basil leaves ready.

Step 4: Assemble the Pizza

– Place the pre-baked Pinsarella crust on a baking sheet.
– Spread the tomato sauce evenly over the crust using a spoon.
– Sprinkle the shredded mozzarella cheese over the sauce.

Step 5: Add the Toppings

– Evenly distribute the sliced bell peppers, red onion, mushrooms, black olives, and cherry tomatoes over the cheese.
– Drizzle a little olive oil over the toppings.
– Season with salt and pepper to taste.

Step 6: Bake the Pizza

Place the assembled pizza in the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the vegetables are tender.

Step 7: Add Fresh Basil

Remove the pizza from the oven. Scatter the fresh basil leaves over the top of the pizza for a burst of fresh flavor.