Pinsarella Nutella Recipe




  • Pinsarella Crust
  • 1 cup of Nutella
  • 1 of Fresh strawberries sliced
  • 1 cup of Fresh bananas sliced
  • 1/4 of cup of Crushed nuts (e.g., hazelnuts, almonds)
  • tbsp of Powdered sugar
  • Mint leaves (optional). A few leaves for garnish


  1. Preheat the Oven: Preheat your oven to 475°F (245°C). Whether you’re using an electric, gas, or wood oven, ensure it reaches the desired temperature.
  2. Prepare the Pinsarella Crust: Place the Pinsarella Crust directly on the oven grid, making sure the side with visible bubbles is facing upward to allow toppings to adhere better.
  3. Spread the Nutella: Remove the crust from the oven. Using a spatula or spoon, spread a generous layer of Nutella over the entire surface of the crust. Be sure to leave a small border around the edges.
  4. Add The Toppings: Evenly distribute the sliced strawberries and bananas over the Nutella. Sprinkle the crushed nuts over the fruit for added crunch.
  5. Final Touch: Lightly dust the pizza with powdered sugar for a touch of sweetness and a nice visual effect. Add a few mint leaves for garnish, if desired.
  6. Serve: Cut the Nutella pizza into slices using a pizza cutter or a sharp knife. Serve immediately and enjoy!
  7. Tips: For an extra indulgent treat, you can add a drizzle of melted white chocolate over the top before serving. Feel free to experiment with other fruits like blueberries, raspberries, or even kiwi for different flavors and textures.