Description
Dough: Wheat, Rice, Soy, Olive Oil, Salt, Yeast
Water: Up to 80% of Total Flours
Protein: 9,9g / 100g
Total Carbohydrate: 46,7g / 100g
Fat: 2g / 100g
Saturated Fat: 0,06g / 100g
Cholesterol: 0,08mg / 100g
Sugar: 0,5g / 100g
Energy: 247 Kcal / 100g