Pinsarella Oval 12"x9" RT
Pinsarella Oval 12"x9" RT - Image 2
èinsa topped with Italian food
Pinsarella Oval 12"x9" RT - Image 4
Pinsarella Oval 12"x9" RT - Image 5

Pinsarella Oval 12″x9″ RT

Oval Pre-Baked Pinsa Romana for Retail, ready for toppings (Size 12″ x 9″ –  8.8 oz.)

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Product Information

Part Number Item g/Oz GTIN
POL129-24RT 12″x9″ 500/17.64 197644187492

Box Information

Box Size LxWxH Crusts xBox Net/Gross Oz Gross Lb/Kg
20″x14″x6″ 24 216/228 14.3/6.5

Pallet Information

Pallet Size LxWxH N of Lines Boxes x Lines Boxes x Pallet Crusts x Pallet Pallet Weight Lb
40″x48″x76″ 11 6 66 1,584 970

 

Product Spec

Product Catalogue

Distributor Product Information

View Other Products:

12″×7″     9″×6″   12″×9″    14″×9″ 

8″x4″sorriso 8″x4″sorriso RT 7″x”4

R  8″     R 10″     R 12″

Description

Ingredients: Wheat, Fava Flour, Rice Flour, Water, Yeast, Extra Virgin Olive Oil, Salt
Protein: 8g / 100g
Total Carbohydrate: 41g / 100g
Total Fat: 3g / 100g
Saturated Fat: 0.6g / 100g
Cholesterol: 0.08mg / 100g
Total Sugars: 1g / 100g
Fiber: 2g / 100g
Calories: 230 cal / 100g

Baking Instructions

Preheat your oven to 475°F  or more. You can use an air fryer or electric, gas, or wood-fired oven. For Panini Sorriso you can also use a panini press grill. Do not place the Pinsa on a pan. You can bake it directly from frozen. We suggest placing the Pinsarella Crust in the oven for 30 seconds, then apply the toppings of your like, making sure the side with the bubbles is facing up. Re-Position Pinsarella directly on the oven rack to allow heat to evenly crisp the crust from both the top and bottom.  Bake for 5 to 7 minutes, adjusting the time based on the type and quantity of toppings. Pinsarella is ready when it turns a golden-brown color.

Storage Instructions

Keep frozen until ready to use.  Take out of the box the number of crusts needed. Close the bag and box if not using all its content and replace the box in the freezer. You can either let the crust thaw for  5 minutes  or bake it directly from frozen for 30 seconds. The dough will relax, and it will be easier to apply the toppings. Then bake for 5 to 7 minutes. Many Restaurants take out of the freezer, the day before, the N boxes they will use the day after. In this way all is ready to start working the morning after. If you thaw more crusts than needed, simply store the remaining ones in a sealed bag in the refrigerator, where they will stay fresh for up to  20 days. Discard any crusts after 20 days or if signs of spoilage appear.  Do not refreeze after thawing.

Company Information

Manufacturer: Name Pinsarella Food LLC GLN: 1200109769108 GPC: 10001985 DUNS:066597085 Country of Origin: Manufactured in the USA Address: 760 Sycamore Ave, Suite D, Vista, CA, 92083

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