Do you want your pizza shop to serve the best artisan pinsa romana? Learn now how to make pinsa Romana like a pro: we offer professional certified Pinsaiolo courses in partnership with Autentica Pinsa Romana Association. The professional training is oriented towards people who want to learn the original technique of making pinsa Romana, the […]
Pinsa Romana is the evolution of an ancient Roman recipe. With the new research and development around professional Flours we’re now able to obtain a unique product, very light and low in calories with an incredible texture and taste.
Freshly Hand Made Locally. WE brought to USA the Italian tradition, pizzaman and cheesemakers. Our products are always fresh and of quality are served quickly, contemporary, fresh. The flovor of Pinsa is not in the toppings but in the bread! The rice in the dough is revolutionary, because noone has even discovered qualities …..water absorbing and […]