pinsa romana prebaked crust: 10 inches diameter
pinsa romana prebaked crust: 10 inches diameter

Pinsa Romana Round 10″

Round Pre-Baked Pinsa Romana, ready for toppings (Diameter 10″ – Weight  7.41 OZ.)

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Product Information

Part Number Item g/Oz GTIN
PRS10-24 R10″ 210/7.41 00659699653235

Box Information

Box Size LxWxH Bags xBox Crusts xBag Crusts xBox Net/Gross Oz Gross Lb/Kg
20″x12″x6″ 4 6 24 178/194 12.13/5.50

Pallet Information

Pallet Size LxWxH N of Lines Boxes x Lines Boxes x Pallet Crusts x Pallet Pallet Weight Lb
40″x48″x76″ 11 7 77 1,848 959

Product Spec

Product Catalogue

View Other Products:

12″×7″     9″×6″   12″×9″RT    14″×9″ 

8″x4″sorriso 8″x4″sorriso RT

12″x9″     R 8″     R 12″

Description

Ingredients: Wheat, soy flour, rice flour, Water, Yeast, Extra Virgin Olive Oil, Salt
Protein: 9.9g / 100g
Total Carbohydrate: 46.7g / 100g
Fat: 2g / 100g
Saturated Fat: 6g / 100g
Cholesterol: 0.08mg / 100g
Total Sugars: 5g / 100g
Calories: 247 cal / 100g

Baking Instructions

Preheat your oven to 475°F or more. You can use an airfrier or electric, gas, or wood-fired oven. For Panini Sorriso you can also use a panini press grill. Do not place the Pinsa on a pan. You can bake it directly from frozen—just add a few extra minutes to the baking time. Place your desired toppings making sure the side with the bubbles is facing up. Position Pinsarella directly on the oven rack to allow heat to evenly crisp the crust from both the top and bottom. Bake for 5 to 7 minutes, adjusting the time based on the type and quantity of toppings. The pinsa is ready when it turns a golden-brown color.

Storage Instructions

Keep frozen until ready to use. Take out the number of crusts needed. If using fewer than a full bag (6 crusts per bag), ensure the bag is properly sealed or transfer the remaining crusts to a new airtight bag to prevent them from drying out in the freezer. You can either let the crust thaw for 3-5 minutes or bake it directly from frozen—just allow extra baking time. If you thaw more crusts than needed, simply store the remaining ones in a sealed bag in the refrigerator, where they will stay fresh for up to 10 days. Discard any crusts after 10 days or if signs of spoilage appear. Do not refreeze after thawing.

Company Information

Manufacturer: Name Pinsarella Food LLC GLN: 1200109769108 GPC: 10001985 DUNS:066597085 Country of Origin: Manufactured in the USA Address: 760 Sycamore Ave, Suite D, Vista, CA, 92083

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