Hey there, ready to dive into a culinary adventure? Awesome, because I’ve got something special for you – my take on the classic Margherita pizza, but with a twist! We’re talking about Pinsarella’s Margherita Pinsa – trust me, it’s next-level deliciousness.
Ingredients:
- 1 Pinsarella Crust
- Tomato sauce
- Extra virgin olive oil
- Diced mozzarella
- Thin slices of mortadella (for later)
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C). Whether you’re using an electric, gas, or wood oven, ensure it reaches the desired temperature.
- Prepare the Pinsarella Crust: Place the Pinsarella Crust directly on the oven grid, making sure the side with visible bubbles is facing upward to allow toppings to adhere better.
- Drizzle with Olive Oil: Evenly drizzle the extra-virgin olive oil over the surface of the crust, creating a flavorful base for your pinsa.
- Spread the Tomato Sauce: Spread the Tomato Sauce evenly over the crust, ensuring it reaches the edges for a burst of vibrant flavor in every bite.
- Layer with Mozzarella: Distribute the torn fresh mozzarella pieces evenly, creating a creamy and gooey texture when melted in the oven.
- Season with Salt and Pepper: Season the pinsa with salt and freshly ground black pepper according to your taste preferences. This step enhances the overall flavor profile.
- Bake to Perfection: Bake the Pinsarella Crust with the toppings for 4-5 minutes, or until the crust is golden and the cheese has melted and slightly browned. Adjust the baking time if the pinsa is baked from frozen.
- Add Mortadella and Serve: Once out of the oven, garnish your masterpiece with Mortadella slices and enjoy!