The classic recipe of Roman Pizza over the centuries has undergone several reinterpretations, up to the present day.
Today thanks to the research around new professional flours for pizza and the cold water processing technique, we were able to to create the a partially baked crust whit a special highly hydrated dough, that it is both lighter and tastier than the old Roman Pizza recipes.

Compared with the classic pizza dough, our crust needs a different amount of water, and a lower percentage of yeast. The result is a more digestible and less caloric preparation.

A Unique Product Made with special mix of flours and a long maturation.

Indulge in the timeless taste of Pinsarella, savor a symphony of flavors, a crispy yet airy crust, and a culinary journey that transcends time. Experience the essence of Italian food in every bite with our special crust, the culinary excellence in the world of pizza.
Pinsarella is a lighter, healthier version of our beloved authentic Italian Pizza. This mouthwatering flatbread is characterized by a crunchy outside with a soft inside, artisan hand-stretched oval shape. Pinsarella dose not contain additives, preservatives, saturated fats. It’s Low Gluten content, light, Vegan, .

Pinsarella’s nutritional and high digestibility properties are two elements that really make the difference. 72 hour dough maturation process,  more digestible, low calorie, low fat and low gluten content compared to classic pizza dough. Due to its organoleptic qualities Pinsarella is a light and healthy Pizza that doesn’t make you feel bloated and doesn’t make you regret.