Pinsarella Crust: the real Roman Pizza
Contact us Now to Try our Pre-Baked Crusts!
The Perfect Business Solution
The classic recipe of Roman Pizza over the centuries has undergone several reinterpretations, up to the present day.
Today thanks to the research around new professional flours for pizza and the cold water processing technique, we were able to to create the a partially baked crust whit a special highly hydrated dough, that it is both lighter and tastier than the old Roman Pizza recipes.
Compared with the classic pizza dough, our crust needs a different amount of water, and a lower percentage of yeast. The result is a more digestible and less caloric preparation.
Where to buy
In the business of providing authentic Roman “Pinsa" to a range of establishments, Pinsarella takes pride in supplying our delectable product to various restaurants, supermarkets, and distributors across the United States and Canada.
Our Business solution is perfect for a variety of venues: Food Distribution service, Hotels & Holiday resorts, Restaurants, Deli, Breweries, vineyards , winery, coffee shops, Bars & Clubs, Catering services, Convention centers Event Halls, Amusement Park & Sports, Food truck.
If you don’t find a Distributor near you, please click here and tell us who is your Food Distributor, we will contact them to ensure you get Pinsarella in time every time.
A Unique Product Made with special mix of flours and a long maturation.
Indulge in the timeless taste of Pinsarella, savor a symphony of flavors, a crispy yet airy crust, and a culinary journey that transcends time. Experience the essence of Italian food in every bite with our special crust, the culinary excellence in the world of pizza.
Pinsarella is a lighter, healthier version of our beloved authentic Italian Pizza. This mouthwatering flatbread is characterized by a crunchy outside with a soft inside, artisan hand-stretched oval shape. Pinsarella dose not contain additives, preservatives, saturated fats. It’s Low Gluten content, light, Vegan, .
Pinsarella’s nutritional and high digestibility properties are two elements that really make the difference. 72 hour dough maturation process, more digestible, low calorie, low fat and low gluten content compared to classic pizza dough. Due to its organoleptic qualities Pinsarella is a light and healthy Pizza that doesn’t make you feel bloated and doesn’t make you regret.
Pinsarella FAQ
What is Pinsarella?
Pinsarella is a traditional Italian flatbread made made from a blend of flour, water, and yeast, and is characterized by its oval shape and crispy, light texture.
Pinsarella is a healthier and more sustainable alternative to traditional pizza crust, and is gaining popularity around the world as a base for a wide variety of toppings.
What makes Pinsarella different from traditional Pizza?
Pinsarella has a lighter and more easily digestible texture compared to traditional pizza crust. It is also typically made in an oval shape and is topped with a variety of ingredients, including vegetables, meats, and cheeses. Pinsa Romana is also a healthier choice, as it is made with fewer ingredients and has a lower fat and calories content compared to pizza.
Is Pinsarella suitable for people with dietary restrictions?
Yes, Pinsarella crusts can be made with a variety of flours to suit different dietary needs. For example, it can be made with rice flour to make it gluten-free, or with alternative flours like chickpea or quinoa flour to provide additional nutrients.
Pinsarella is a great choice for people who are looking to make healthier food choices.
Why Choose Pinsarella for Your Business?
Pinsarella offers a number of benefits for businesses looking to add a unique and tasty option to their menu. Our crust has a longer shelf life than traditional pizza, making it a convenient choice for businesses with high turnover.
With its crispy, light texture and versatility in terms of toppings, Pinsarella is loved by ustomers of all ages.