Become a Pinsarella Distributor

The culinary world is constantly evolving, and one of the latest trends gaining traction is Pinsa Romana, a delicious Roman-style pizza. This unique and flavorful delicacy has quickly gained popularity among food enthusiasts and pizza lovers. As a business owner in the food industry, you may be wondering how to tap into this growing trend.
The history of Pinsa Romana dates back to ancient Rome, where it originated as a distinct style of pizza. The term “pinsa" comes from the Latin word “pinsare,” meaning to stretch or flatten. Roman bakers during the empire experimented with different dough recipes and cooking methods, laying the foundation for what we now know as Pinsa Romana.
While its popularity faded over time and was overshadowed by Neapolitan pizza, Pinsa Romana has recently experienced a revival. Its unique flavor and lighter, more digestible texture have made it a sought-after gourmet pizza.
Our business solution is ideal for a wide range of venues, including food distribution services, hotels and resorts, restaurants, delis, breweries, vineyards, wineries, coffee shops, bars and clubs, catering services, convention centers, event halls, amusement parks, sports venues, and food trucks.

Expanding Your Product Range

Introducing Pinsa Romana to your wholesale offerings can give your business a competitive edge. This traditional Italian dish stands out from regular pizzas due to its light, airy texture and unique combination of flours. By adding Pinsa Romana to your product range, you not only diversify your offerings but also tap into a niche market. With its growing popularity, customers are increasingly seeking this delectable alternative to traditional pizza. By meeting this demand, you position your business as an innovative and forward-thinking supplier in the food industry.

Profit Potential and Customer Satisfaction

Wholesale Pinsa Romana can be a profitable venture for your business. The lower cost of ingredients, such as wheat flour, soy flour, and rice flour, combined with its shorter cooking time, can result in higher profit margins compared to traditional pizza. Moreover, with its unique taste and texture, Pinsa Romana appeals to a wide range of customers, including those who are health-conscious or have dietary restrictions. By offering this product, you cater to a diverse clientele, thereby enhancing customer satisfaction and loyalty.

Building Strong Partnerships

As you venture into the wholesale Pinsa Romana market, you have the opportunity to establish strong partnerships with local pizzerias, restaurants, and even grocery stores. These businesses are always on the lookout for innovative and high-quality products to offer their customers. By becoming a reliable wholesale supplier of Pinsa Romana, you not only expand your customer base but also forge valuable relationships within the industry. Collaborations with local establishments can lead to mutual growth and increased brand recognition for both parties involved.

In conclusion, wholesale Pinsa Romana selling presents an exciting opportunity for business owners in the food industry. By expanding your product range to include this trendy Roman-style flatbread pizza, you not only cater to the evolving tastes of your customers but also tap into a niche market. The profit potential, customer satisfaction, and the ability to build strong partnerships make wholesale Pinsa Romana an avenue worth exploring. Embrace this delicious trend and position your business for success in the ever-evolving culinary landscape.

professional pizza oven

Our fresh, handmade Pinsa crusts are pre-made and ready to serve in just minutes. These crusts can be stored in the refrigerator for up to 2 weeks or frozen for up to 18 months.
Adding Pinsa to your menu has never been easier. Our par-baked crusts are the perfect, versatile solution for restaurants, breweries, snack shops, food trucks, or anyone looking to offer a healthy, high-quality product that customers love. We provide everything you need to serve authentic Pinsa Romana.
Our goal is to simplify your operations: no dough preparation, no extra space needed, high product quality, efficient service, and minimal waste. Pinsarella also offers professional Italian stone ovens that are easy to use, ensuring perfect baking results every time.
Our business solution is ideal for a wide range of venues, including food distribution services, hotels and resorts, restaurants, delis, breweries, vineyards, wineries, coffee shops, bars and clubs, catering services, convention centers, event halls, amusement parks, sports venues, and food trucks.

Why Add Pinsa to your Business

HIGH QUALITY

We use only Italian high quality flour and ingredients!

SAVE MONEY

Low labor cost, no waste of food, no equipment and minimal space required.

FAST AND EASY

Our par baked crusts are ready in minutes without professional oven. No need for professional pizzaiolo.

SHELF LIFE

10 days in the refrigerator (41°F or lower) CAN BE FROZEN

Start Selling Pizza in Your Store!

Try Pinsarella business solutions and start serving pizza in your store. To find out more about pinsa and our solutions for business please contact us.