Pinsarella FAQ

What is Pinsarella?

Pinsarella is a traditional Italian flatbread made made from a blend of flour, water, and yeast, and is characterized by its oval shape and crispy, light texture.
Pinsarella is a healthier and more sustainable alternative to traditional pizza crust, and is gaining popularity around the world as a base for a wide variety of toppings.

What makes Pinsarella different from traditional Pizza?

Pinsarella has a lighter and more easily digestible texture compared to traditional pizza crust. It is also typically made in an oval shape and is topped with a variety of ingredients, including vegetables, meats, and cheeses. Pinsa Romana is also a healthier choice, as it is made with fewer ingredients and has a lower fat and calories content compared to pizza.


Is Pinsarella suitable for people with dietary restrictions?

Yes, Pinsarella crusts can be made with a variety of flours to suit different dietary needs. For example, it can be made with rice flour to make it gluten-free, or with alternative flours like chickpea or quinoa flour to provide additional nutrients.
Pinsarella is a great choice for people who are looking to make healthier food choices.

Why Choose Pinsarella for Your Business?

Pinsarella offers a number of benefits for businesses looking to add a unique and tasty option to their menu. Our crust has a longer shelf life than traditional pizza, making it a convenient choice for businesses with high turnover.
With its crispy, light texture and versatility in terms of toppings, Pinsarella is loved by ustomers of all ages.